Tenfold increase in childhood and adolescent obesity in four decades

Tenfold increase in childhood and adolescent obesity in four decades

The number of obese children and adolescents (aged five to 19 years) worldwide has risen tenfold in the past four decades. If current trends continue, more children and adolescents will be obese than moderately or severely... read more

Current Clinical Nutrition Practices in Critically Ill Patients in Latin America

Current Clinical Nutrition Practices in Critically Ill Patients in Latin America

In the ICU setting in Latin America, malnutrition was highly prevalent and caloric intake failed to meet targeted energy delivery in 40% of critically ill adults receiving nutrition therapy. Supplemental administration of... read more

Most ICU Patients Underfed

Most ICU Patients Underfed

A large international multicentre cohort study shows that most of the patients are underfed during their ICU stay. In their findings published in the journal Clinical Nutrition, researchers say most of the patients in intensive... read more

The Science and Art of Pediatric Critical Care Nutrition

The Science and Art of Pediatric Critical Care Nutrition

Malnutrition is prevalent in the pediatric ICU population, and is associated with worse outcomes. Nutrition support teams, dedicated dietitians, and educational programs facilitate surveillance for existing malnutrition and... read more

Malnutrition, Critical Illness Survivors, and Postdischarge Outcomes

Malnutrition, Critical Illness Survivors, and Postdischarge Outcomes

The exposure of interest was malnutrition determined at intensive care unit (ICU) admission by a registered dietitian using clinical judgment and on data related to unintentional weight loss, inadequate nutrient intake, and... read more