Cases of Hepatitis E in Europe have increased by 10x over 10 years, with 5617 cases in 2015. Testing, case definitions, diagnosis, and surveillance for HEV infection vary extensively across Europe, with only 20 member states actively monitoring HEV infection. Most HEV infections in Europe are due to the consumption of undercooked or raw pork meat and liver, highlighting the need for clearer guidance on the appropriate preparation of these foods to suppress the rise in cases.

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