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Glutamine, fish oil and antioxidants in critical illness

annalsofintensivecare.springeropen.com December 12, 2016

glutamine-fish-oil-and-antioxidants-in-critical-illness

We hypothesize that the harmful effect of IMHP compared to HP enteral nutrition in a heterogeneous group of critically ill patients is limited to the medical critically ill patients and mediated by an early increase in (epa + dha)/lcf ratio. The harmful treatment effect of the IMHP versus HP enteral nutrition on 6-month mortality was only demonstrated in the medical subgroup.

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