Rethinking Energy and Protein Provision for Critically Ill Patients

link.springer.com December 2, 2024

In critically ill patients, we suggest that energy and protein be delivered progressively in stable or recovering patients.

If a patient deteriorates, regardless of days spent in the ICU, low-dose energy and protein should be delivered to maintain basic body functions until stabilized.

More research is underway to advance precision nutrition within critical care, adapting to individual needs by assessing each patient’s metabolic state, inflammatory status, and degree of organ dysfunction.